Now to the pizza rolls. OMG these were so yummy! I was looking for recipe ideas for bite sized pizzas to take to a potluck and found this Vegan Dad recipe. I made them using the pizza dough recipe from Vegan with a Vengeance and topped them with pizza sauce, diced red onion and green peppers, spinach and ⅓ cup each Daiya cheddar and mozzarella.
We actually ended up not making it to the potluck so we had to them all ourselves (oh darn!). These were WAY yummier than I was expecting. My track record with anything bread related is pretty bad but the pizza dough worked out great and it wasn’t even that hard to make. I will definitely be making these again.