
I can’t believe this is the last day of Vegan MoFo! I’m so glad I participated this year. Not only was it a lot of fun to make lots of yummy food and post about it but I discovered so many great new blogs that I will continue to follow!
Now to the pizza rolls. OMG these were so yummy! I was looking for recipe ideas for bite sized pizzas to take to a potluck and found this Vegan Dad recipe. I made them using the pizza dough recipe from Vegan with a Vengeance and topped them with pizza sauce, diced red onion and green peppers, spinach and ⅓ cup each Daiya cheddar and mozzarella.
We actually ended up not making it to the potluck so we had to them all ourselves (oh darn!). These were WAY yummier than I was expecting. My track record with anything bread related is pretty bad but the pizza dough worked out great and it wasn’t even that hard to make. I will definitely be making these again.
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Comments
Isobelle replied on Permalink
These are such a neat idea. They look awesome.
Mary from marys... replied on Permalink
O M G These look amazing. And now I will suffer the rest of the day with an extreme pizza craving. lol
Laura replied on Permalink
These look so much easier (and healthier) than the version I made using potsticker wrappers. They were delicious but super time consuming. Plus they were fried and then baked. I wonder if these would freeze well. Before or after you bake them I wonder....?
Katie Gibbs replied on Permalink
Hmm, a version with potsticker wrappers, I'm intrigued! I'm not sure how well they would freeze after they are cooked. I would suggest just freezing the pizza dough and then starting from then when you want to eat them.
Valerie replied on Permalink
Hey Katie! :) I tried making this but I ended up putting too many toppings so it fell apart somewhat. But it was a delicious flop! thanks for the inspiration.
Katie Gibbs replied on Permalink
Oh no! It's definitely hard not to add too many toppings. We added way less than we would have if it was a regular pizza. Glad it was still yummy!
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